Our Thinly Sliced Brisket is hand-cut from USDA Choice beef brisket, offering the perfect balance of lean meat and marbling. Sliced paper-thin, it cooks in seconds, making it an essential cut for shabu shabu, Korean BBQ, pho, and stir-fry dishes. This preparation highlights brisket’s bold flavor while ensuring tenderness in every bite. Nutritional & TCM Benefits: High in Protein & Iron – builds strength, nourishes blood, and supports energy Rich in Collagen & Gelatin – promotes joint health, skin elasticity, and digestive strength Balanced Fat Content – delivers flavor without heaviness, ideal for quick-cooking dishes TCM Energetics – brisket, like all beef, is considered warm and Qi- & Blood-tonifying, supporting the Spleen and Stomach, boosting stamina, and helping recovery from fatigue Convenient Thin Cut – pre-sliced by butchers for hot pot, grilling, or flash-searing Whether enjoyed in pho, layered in a stir-fry, or grilled tableside for Korean BBQ, this cut offers both versatility and nourishment. At Mad Butcher Meat Company in Sacramento, we craft butcher-quality specialty cuts to make authentic cooking more accessible. Our Thinly Sliced Brisket is available for retail and wholesale orders, serving restaurants, caterers, and home cooks seeking premium beef.
