Beef - Broth Bones

Paddock To Table Verified independent store

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Grass fed & finished beef from our farm or local suppliers. Sourced from the leg and hip bones. Ideal for making stocks and nutritious broths. To make a broth, combine 2kg of bones with between 4L & 10L of water, bring to boil, then simmer 6-12 hours. Speak to our team for more information! Show more