Beef Burger

Dundee Butchers - The Butcher The Baker Verified independent store

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Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our burgers is born and reare d in Scotland then minced here on our premises by our own butchers. We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket. Cooking Instructions: Oven Cooking - Pre heat oven to 190oC, gas mark 5. Remove packaging and cook in the oven for approx 20 mins, until the meat is cooked through. BBQ or grill - Cook for 8-10 minutes for medium, turning once or twice Allergens: Wheat & Sodium sulphate. Show more