Beef Burgundy with Mashed Potatoes

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A traditional French dish with extraordinary flavor. Our version slow-cooks tender chunks of beef in red wine, thyme, bacon, onions, and carrots. Served over creamy mashed potatoes for a sophisticated dinner party or a casual family meal. It’s sure to please everyone. Thaw in Fridge; Slow Cooker (8 hours) or Oven (2 hours) Show more