HALF BEEF BODY – LOCK IN YOUR FAMILY’S BEEF SUPPLY Skip the Supermarket. Beat the Butcher. We raise and process our own premium, grass-fed & finished Lochinvar beef; dressed, cut, packed right to your door in Newcastle & the Hunter Valley.Instead of paying the full butcher retail (~$995), you’ll secure half of a half beef carcass (aka quarter), custom-cut, portioned, and cryovac sealed for freshness, for $900. What You’ll Get Perfectly balanced cuts for grilling, roasting, and slow-cooking, with some of the best premium cuts you can find: Sirloin steaks ×4 Eye fillet steaks ×3 Rump steaks ×3 Topside roast ×1 Round steaks ×5 Diced chuck x2 kg Small Brisket ×1 Corned silverside ×2 Small Blade roast ×1 Scotch fillet ×7 Small short ribs ×1 T-bone steaks×6 Osso Bucco steaks ×3 Beef Sausages ×6 kg Premium mince ×6 kg Dog bones (for the real MVPs) Customise Your Cuts Don’t like a certain cut? No problem. Choose up to 3 substitutions free of charge.Swap your silverside for more mince, your roasts into sausages or Osso Bucco into one big Thors hammer. Your beef, your way.Only 12x 1/4 bodies available each month, so order today so you don't miss out.
