Beef Cheek

Savenor's Butchery Verified independent store

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Sourced from the facial muscles of the cow, beef cheeks are prized for their rich flavor and incredible tenderness when slow-cooked. These come directly from Boyden Farm in Cambrid ge, Vermont, where quality and care in farming are a top priority. High in connective tissue, the cheeks break down beautifully during long cooking, resulting in a melt-in-your-mouth texture and deeply savory taste. Perfect for braising, stews, or slow-roasting. Sold in 1.5 lb vacuum-packed portions of beef cheeks (some trimming required). Show more