Pasture Raised Beef Cheeks

Creamery Creek Farms Verified independent store

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The Perfect Cut for Authentic Beef Barbacoa The secret to beef cheeks is their rich, slow-braising character. Cheeks are a hard-working cut, it features deep beefy flavor threaded with natural connective tissue. When cooked low and slow, that tissue transforms completely, creating a rich, velvety texture and unmatched tenderness. Cooking Tip: Treat these like a brisket or a pot roast. Give them plenty of time at a low temperature, about 4-6 hours to fully break down and soften. You’ll know they’re ready when they shred effortlessly with a fork. Pasture Raised Beef Cheeks Show more