Beef Cheeks

Apsey Farms Verified independent store

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Beef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat. If you are a savvy food connoisseu r, you will find this novel selection a perfect addition to your recipes. The Beef Cheek muscle is a very active muscle in the daily life of the animal and it requires a bit of culinary skill to make succulent and tender. Note: Limited supply since only two cheeks from every animal. Show more