[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-braised beef with potatoes, beans, and barley — hearty, aromatic, and rooted in tradition. A Sabbath-style favorite with deep, slow-cooked comfort in every bite. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. (5-6 oz.) per PersonHalf Tray Serves: Approximately 12-15 PeopleFull Tray Serves: Approximately 24-30 People*Serving utensils included for catering trays Ingredients: Grass-Fed, Pasture-Raised Beef, Potatoes, Barley, Mixed Beans, Garlic, Onions, Tomato Paste, Celery Seed, Paprika, Herbs & Spices, Sea Salt Contains: Wheat. Recommended Reheating Instructions: Utilize a slow cooker (crockpot) set on low until the internal temperature of the beef registers at least 165° on a meat thermometer, approximately 25-30 minutes. You may need to add some broth or water to allow appropriate moisture for the chulent. Stir occasionally. Alternatively place the stew in a pot on a low temperature. You may need to add some broth or water to allow appropriate moisture for the chulent. Let it simmer until hot, stirring often. It will only take about 15-20 minutes to reheat. Be careful not to overcook it but make sure that the internal temperature of the beef registers at least 165° on a meat thermometer. [/cus_description_2]
