○ Human-grade ingredients ○ Grass-fed Canadian beef ○ Certified organic vegetables ○ Canine-specific probiotics ○ Sous-vide cooking friendly ○ Complete adult nutrition with a recipe rotation of red meat, poultry, and fish. Available Sizes: 4 x 1/4 lb tray, 1 lb tray, 6 lb case, 8 lb case, and 12 lb bulk box. Ingredients 80% MEAT, BONE AND ORGAN / 20% VEGGIES Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, bok choy*, yams*, lettuce*, zucchini*, squash*, pumpkin seeds*, beef bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin). *Certified organic SUPPLIER/INGREDIENT DETAILS INGREDIENTS ORIGIN DETAILS Beef muscle meat Canada (BC) Humanely raised without hormones Beef organs (heart, liver, etc) Canada (BC & AB) Humanely raised without hormones Vegetables North America Certified Organic Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill. Nutritional Analysis MACRONUTRIENTS Composition As Fed DM Moisture 73.8% Protein 14.4% 57% Fat 8.0% 35% Ash 1.5% 5% Fiber 0.5% 1.8% Energy** 1,320 5,481 **Energy measured in kcal/kg MINERALS Composition As Fed DM Calcium % 0.28 0.93 Phosphorus % 0.27 0.90 Ca:P ratio 1.04 1.04 Potassium % 0.31 1.03 Sodium % 0.07 0.23 Magnesium % 0.03 0.11 Iron mg/kg 43.81 145.43 Copper mg/kg 3.60 11.96 Manganese mg/kg 1.75 5.79 Zinc mg/kg 31.64 105.03 Iodine mg/kg 0.00 0.00 Selenium mg/kg 0.20 0.66 VITAMINS Composition As Fed DM Vitamin A IU/kg 20068.5 66610.7 Vitamin D IU/kg 59.4 197.0 Vitamin E IU/kg 19.2 63.8 Thiamine mg 1.0 3.3 Riboflavin mg 4.6 15.2 Pantothenic Acid mg 11.9 39.5 Niacin mg 46.5 154.3 Vitamin B6 mg 3.3 11.1 Folic Acid mg 0.3 1.1 Vitamin B12 mg 0.1 0.2 Choline mg 70.8 235.1 Taurine g 0.0 0.0 SAFETY & HANDLING INSTRUCTIONS Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water. *Poultry should not be kept longer than 2 days.*Red meats & fish should not be kept longer than 3 days. ***LOCAL PICK UP OR DELIVERY ONLY***
