Beef Dino Ribs

Maritime Meats Verified independent store

→

The cut that makes your smoker earn its keep.Bone-in chuck short ribs, premium grade, pack of 4. Massive, meaty, and built for 8+ hours of smoke. These are called dino ribs for a r eason - they are prehistoric in size and flavor.How to Cook275 degrees, 8-10 hours, wrap in butcher paper at the stall (around 165 internal). Pull at 203. Rest at least 1 hour. Show more