Savor bold Beef Enchiladas with a rich mole-inspired sauce, packed with ground beef, cheese, beans, and veggies. Approximate servings: 3-5 Ingredients: *flour tortillas, *beef, pinto beans, *monterey jack cheese, corn, bell peppers, *onions, diced chilies, garlic, cilantro, homemade enchilada sauce (vegetable broth, olive oil, chili powder, *all-purpose flour, *cocoa powder, lime juice, cinnamon, garlic powder, cumin, basil, oregano) *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 30 min. Remove foil and bake until bubbly, about 15 min more. Consume within 3 days of thawing. From frozen: Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 60 min. Remove foil and bake until bubbly, about 15 min more. Consume within 3 days of thawing. Allergens: milk, wheat
