Beef Eye Round Roast

Piccinini Bros Verified independent store

→

The eye round is among the leanest roasts in the case, a cylindrical muscle from the hindquarter with minimal fat and a tight grain. It responds well to low-temperature roasting an d is the go-to for thin-sliced deli-style roast beef, Italian beef, or any preparation calling for lean, uniformly shaped slices.Cut DetailsPrimal: RoundVery leanUniform shapeFresh never frozenUSDA PrimeHormone-freeAntibiotic-freeHumanely raised beefButcher's Tip: Season generously, roast to medium rare, then chill and carve for sandwiches, London broil-style dinners or steak salads. Show more