Beef Filet Split, Flat Iron

Piccinini Bros Verified independent store

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Cut from the shoulder, flat iron steak is well marbled and remarkably tender when cooked to medium rare. Grill or pan sear, then slice thin across the grain for salads, sandwiches or steak dinners. USDA Prime, hormone-free, antibiotic-free and humanely raised beef, sold by the pound.Weight advisoryFinal total will be adjusted based on actual weight Show more