Details Experience the rising star of the culinary world with our delectable Flat Iron Steak. Gaining newfound popularity, this steak is now gracing grocery store shelves and restaurant menus, offering an exceptional and affordable alternative to pricier cuts. It boasts a tenderness that rivals even the renowned tenderloin, without breaking the bank like Ribeyes and New York Strip steaks. For those just starting out, we recommend starting with budget-friendly cuts like our Flat Iron or Chuck Tenders, allowing you to gradually explore the realm of exquisite flavors. Rest assured, our tender Flat Iron Steak is certified as zabiha halal, sourced from cows raised without unnatural hormones and fed an all-vegetarian diet. Complementing a variety of spice blends, these lean steaks truly shine when seared or sizzled in your trusty iron skillet. Regardless of your preferred cooking method, prepare to astound and delight your taste buds with the impressive flavors and textures of our Flat Iron Steak. Tastes great pan-seared, broiled, or seared This lean cut is great for people on paleo diets Harvested from cows raised the natural way with non-animal feeds and ample sunshine HFSAA Halal Certified Product of USA Weight: 12 oz Check our other Beef Cuts Nutrition & Info Have questions on Wagyu? Read for details here. Variable servings per container Serving Size: 100g Amount Per ServingCalories: 137 % Daily Value*Total Fat: 6g (9%) Saturated Fat: 2.7g (13%)Trans Fat: 0.3 gCholesterol: 71mg (23%)Sodium: 86mg (3%)Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0gProtein: 20g (40%) Vitamin D: 0%Calcium: 1% Iron: 13% Potassium: 9% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
