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Clean, savoury, and full of character. 🥟 Thin, delicate dumpling wrappers packed with premium Australian beef, fresh vegetables, and a warming touch of real ginger. Savoury, juicy, and beautifully balanced — each bite brings a clean, bright flavour and that signature Mushiki comfort. Pan-fry Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through. Steam Steam over boiling water for 8–10 minutes for a softer, tender result. Air-fry Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp. Great with Dipping soy & chilli oil, rice bowls, noodles, or party platters. ❄️ Fresh Keep refrigerated. Consume within 30 days. 🧊 Frozen Freeze for longer storage. Cook from frozen, adding 2–3 mins extra. ✓ Australian Beef ✓ No MSG ✓ No artificial colours ✓ No artificial flavours ✓ 97%+ Australian ingredients ✓ Made in Australia Weight 685g Best before 30 days Delivery VIC only Ingredients Wheat flour, beef, water, spring onion, cabbage, corn starch, lemon juice, sugar, ginger, soy sauce, carrot, garlic, salt, canola oil, chilli, preservative (potassium sorbate) Contains: Wheat (Gluten), Soy, Sesame Made for everyday cravings & cosy meals Gyoza Girl by Mushiki — wholesome, comforting dumplings made with free-range Australian pork and real ingredients. No shortcuts, no compromises.
