Steak, Mushroom & Ale Pie Steak, Mushroom & Ale Pie — a hearty, comforting classic. Tender chunks of slow-braised beef are simmered with earthy mushrooms, aromatic onions, and herbs in a rich ale-infused gravy that deepens the dish’s savory character. The flavorful filling is encased in a flaky, golden pastry crust that delivers a crisp, buttery bite with each forkful. Best served warm with creamy mashed potatoes, roasted vegetables, or a simple green salad, this pie offers a satisfying, restaurant-quality meal that showcases robust, well-balanced flavors. Ingredients: Beef, Extra Virgin Olive Oil, Mushroom, Ale, Onion, Garlic, Salt, Pepper, Soy Sauce, Chicken Spice, Herbs, Cornstarch, Soy Sauce Cooking Instructions See Pies for cooking instructions. SHIPPING Please see the following link for shipping information. https://lowfeld-soul-food.com/policies/shipping-policy .
