Beef Heart

Apsey Farms Verified independent store

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Our 100% grass-fed Beef Heart is one of the best organ meats to start with when exploring the world of nose-to-tail nutrition. Beef heart is best braised, as the slow cooking allow s the heart to become incredibly tender. Conversely, beef heart can also be quickly seared over a high temperature and eaten like a lean steak. High in B vitamins, folate, zinc, iron, and selenium, you’ll pack in the nutrients next time you enjoy our 100% grass-fed beef heart! Show more