Talk about nutrient density and bioavailability! The heart muscle in beef is the leanest muscle on the carcass. It can make for surprisingly delicious preparations and is versatile! Its taste is rich and flavorful. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of B-complex vitamins. B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease. 100% Virginia Grown Angus Beef Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages Grass-Fed, Grain-Finished All Natural, Hormone and Antibiotic Free Dry-Aged Beef Family Farm-to-Table, Humanely Handled Hand Cut, Individually Wrapped Frozen & vacuum sealed USDA Inspected & Labeled About 4lbs each
