Beef Heart

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Where does it come from? Abdominal Cavity While organ meats can be intimidating to many, the heart is a delicious steak with a beefy, slightly gamey flavor that’s nutritionally den se and well worth giving a try. The heart boasts a concentrated dose of CoQ10, double the collagen and elastin of other cuts, and boasts animo acids, selenium, and phosphorus. Additionally, grass-fed beef like ours has even higher levels of omega-3 fatty acids. The bottom line? This is a delicious and healthy cut of meat that’s worth straying from your comfort zone for. For reference, one beef heart will feed 6-8 people, depending on how you prepare it. Cooking Methods: Grill, Stir-Fry Grass-Fed | Non-GMO | No Hormones | No Antibiotics Show more