Beef Heart

Sycamore Valley Farms Verified independent store

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Nutrient-dense beef heart from grass-fed and grass-finished cattle. Rich in iron, B vitamins, and CoQ10, this whole-muscle organ is ideal for slow cooking, braising, or grinding in to ground beef blends. A traditional nose-to-tail choice that delivers deep, savory flavor and exceptional nutritional value. Perfect for adventurous home cooks and those seeking premium, sustainably raised organ meats. Show more