Quarter-pound. Natural casing. One animal, one farm. Most hot dogs in America are a mystery. Mechanically separated meat. Corn syrup. Sodium phosphate. A mix of leftover pork, beef, and chicken held together with fillers and food dye. The only thing "beef" about them is the label. Ours aren't that. Every McBee frank is made from single-source Heartland beef — cut, ground, and stuffed in our own SQF-certified facility. Hand-linked in natural casings. Seasoned with salt, pepper, garlic, and paprika. No corn syrup. No fillers. No mystery meat. No pork, no chicken, no filler protein. Just beef. This is what a hot dog was supposed to be before the industry got involved. ✓ 100% Heartland beef — single-source, same cattle as our steaks ✓ Quarter-pound each — a real dog, not a pencil-thin commodity frank ✓ Natural casing — that audible snap when you bite in ✓ Clean seasoning — salt, pepper, garlic, paprika ✓ No fillers, no corn syrup, no mystery meat — just beef and spice ✓ Hand-linked and vacuum-sealed in our SQF-certified facility ✓ Ships on dry ice — frozen hard, arrives at peak quality PACK SIZE 4 franks · 4 oz each · 1 lb total BUILT FOR Backyard grills. Ballpark nights at home. Fourth of July. Game days when the pretzel buns and good mustard are already on the counter. Weekend cookouts that deserve better than a grocery-store bag. Kids who've only ever had the pink kind — and will never go back. THE COWBOY CODE If these franks don't earn a spot in your rotation, call us. We'll make it right. No fine print. Farm-raised in the Heartland. Butchered in our own SQF-certified facility. Delivered on dry ice to your door.
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