Big flavor, quick cook. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this inside skirt steak comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its bold, beef-forward taste, and when it’s raised right, it really shows. What makes it different Skirt steak is all about quality and handling. HighMark selects cattle for consistency and marbling, ensuring this cut has the richness and structure it needs to shine. Raised with a hands-on approach from pasture to finish, their focus on land stewardship and cattle health translates directly into better texture and deeper flavor. How it cooks (and why it matters) Hot and fast is the move. A quick sear over high heat locks in flavor and gives you that perfect char on the outside while keeping the inside tender. Slice it against the grain, and you’ll get that signature skirt steak texture: juicy, flavorful, and just the right amount of chew. How we love to use it Fajitas (this is the classic), steak tacos, grain bowls, or simply sliced and served with salt, lime, and something fresh on the side. It’s a go-to when you want something fast that still feels like a treat. From the ranch HighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way - on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef done with intention from start to finish.
