Details You will love our version of Beef Kaldereta. Tender chuck roast is slowly simmered to perfect tenderness in a spicy tomato sauce. This dish is loaded with potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Chuck Roast, Beef Broth, Carrots, Potatoes, Tomato Paste, Tomato Sauce, Peppers, Onions, Cheddar Cheese, Olive Oil, Flour (contains wheat), Butter (contains butter), Canola Oil, Parsley, Salt, Pepper, Garlic Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Portion: 22 oz (Container weight) Calories: 420 Total Fat: 22g Saturated Fat: 12g Cholesterol: 280mg Carbs: 23g Protein: 36g Fiber: Sugars: 0g Sodium: 380mg
