Beef Kidney

Apsey Farms Verified independent store

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Beef Kidney, once prized by our ancestors, is jam packed with nutrients. With a low and slow cooking, like a braise in broth or a flavored liquid medium, beef kidney becomes tender and flavorful. We recommend a 1-2 hour soak in vinegar or an acidic medium prior to cooking to reduce any of the off-putting smell. Note: limited supply since only one kidney from every animal. Show more