Beef Knuckle Bones

Piccinini Bros Verified independent store

→

3 lb minimumBeef knuckle bones are essential for building rich, collagen-loaded stocks and broths. Roast them first for deep, caramelized flavor, then simmer low and slow with arom atics for several hours. The result is a silky, nutrient-dense base for soups, stews, sauces or ramen that far outperforms anything in a box.Weight advisoryFinal total will be adjusted based on actual weight Show more