About The Product - Our Premium Beef Knuckle Bones are a perfect choice for creating rich, nutrient-packed broths, soups, and stocks. Each package contains 1 knuckle at approximately (1.25-2lbs). Known for their high collagen content, knuckle bones are ideal for slow simmering, which extracts deep flavors and vital nutrients, creating a hearty, gelatin-rich broth. These bones can be roasted for added depth of flavor or slow-cooked for hours to yield a flavorful and nutritious base for your soups and stews. Our 4 legged friends love them as well, and is the perfect treat for the pup! Whether you're preparing a homemade bone broth, stock for sauces, giving as a treat to your dog, or simply boosting the nutrient profile of your meals, these bones deliver everything you need for health and taste. Health Benefits - Collagen, Gelatin, Bone Health, Protein, Gut Health, Immunity, & Healing. Cooking Recommendations - Bone Broth: Simmer knuckle bones in water with herbs and vegetables for 12-24 hours to create a nutrient-dense broth. Roast: Roast bones at 400°F for 30-40 minutes to develop a deeper flavor before using them in soups or stocks. Soup Base: Add knuckle bones to your favorite soups or stews and cook on low heat for several hours to extract all the goodness. Dog Treat: Treat your 4 legged friend with a healthy fun chewing experience. Storage: Freeze leftover broth in portions for easy use in future meals.
Related
Related
Related
Related