Layers of rich meat sauce, creamy béchamel, and tender pasta sheets, baked golden for a hearty Italian indulgence, you won't soon forget. This is one of our best sellers for a reason - Sean (our chef) manages to hit the perfect ratio of pasta to sauce to bechamel every time! Ingredients: Pasta Sheets (Flour and Water),Cheese (cheddar, mozzarella and parmesan) Crushed Tomato, Tomato Paste, Beef and Port Mince, Red Wine, Beef Stock, Onion, Zucchini, Carrot, Celery, Garlic, Mixed Herbs (oregano, basil and parsley) and Bechamel Sauce (butter, flour, milk and nutmeg). Preparation instructions: Allow meal to defrost in the fridge overnight Heat in the microwave for two minutes and thirty seconds Enjoy! Allergen notice: All our meals are prepared in a licensed kitchen under stringent best-practice protocol; however, it is possible that inadvertent cross contamination may occur. Therefore, our meals may contain trace amounts of allergens such as nuts, dairy products, gluten, seafood and the like.
