At Oscar's, we know how important it is to use high-quality and fresh ingredients which is why we make our own pasta (using olive oil and eggs) and mince the beef ourself. We created our own authentic home-made style lasagne, designed to take home and enjoy with the whole family. Baking your lasagne to perfection Defrost the lasagne in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours. Preheat the oven to 200°C, remove the white paper-lid of the lasagne and cover the lasagne with grease proof paper Bake fan force for around 35 - 40 minutes. Once you see it is sizzling, uncover it and continue baking for another 10 minutes until the cheese is a nice golden colour. The lasagne should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit! Baking From Frozen: Place in the oven (covered as above) while the oven is heating up. Add another 15 - 20 minutes to baking time. Ingredients Filling [beef mince (22%), peeled tomatoes, onion, capsicum, butter (milk), garlic, tomato paste, salt, oregano, rosemary], pasta [wheat flour, egg, milk, extra virgin olive oil, salt], Bechamel sauce [milk, wheat flour, butter (milk), garlic, salt, oregano, dry parsley], cheddar cheese (milk), mozzarella cheese (milk), parmesan cheese (milk), fresh basil, fresh parsley. Contains: milk, wheat, gluten, egg. May contain: sesame seeds. NUTRITION INFORMATION Servings per package: 6 Serving size: 250 g AverageQuantity perServing AverageQuantity per100 g Energy 2530 kJ 1010 kJ Protein 21.2 g 8.5 g Fat, total 42.9 g 17.2 g - saturated 19.3 g 7.7 g Carbohydrate 32.2 g 12.9 g - sugars 5.8 g 2.3 g Sodium 874 mg 350 mg
