One of the most nutritious organ meats known to man, grass fed beef liver provides astronomically beneficial health effects. Liver is high in vitamins A, D, E, K, B12 and folic acid and minerals such as copper and iron. Cook it up with bacon, figs and onions (recipe below!) or sneak liver in with your ground beef to boost your favorite burger, meatball or sloppy joe recipes. 16oz average per pack, sliced We have partnered with two ranches in California and Arizona to bring you the highest quality beef. To us, that means cattle that is raised on pasture their entire lives and are always grass fed and grass finished. There is no supplemental feed, antibiotics, or growth hormones ever used. Our nutrient-rich grass fed beef liver is perfect for those seeking a healthy and natural option.
