Grass-Fed Beef Liver — Nature's Original Multivitamin, in a Capsule For most of human history, liver was the most prized food a hunter could bring home — and for good reason. Ounce for ounce, beef liver is one of the most nutrient-dense foods on earth. Our grass-fed beef liver supplement delivers that whole-food nutrition in an easy capsule: 3,000mg of desiccated beef liver per serving, from cattle raised on open pasture, with nothing added. What makes beef liver a nutritional powerhouse Beef liver is a rich, natural source of preformed vitamin A (retinol), vitamin B12, heme iron, copper, folate, and choline — nutrients that are hard to get in usable amounts from plants alone. Because they come from real food rather than a synthetic blend, they arrive in the form your body recognizes and absorbs. It's why so many people call beef liver "nature's multivitamin." What is desiccated beef liver? Desiccated beef liver is simply fresh liver that's been gently dried and milled into a powder, then encapsulated. Drying removes the water — not the nutrients — so you get concentrated liver without the strong taste or the cooking. If you've wanted the benefits of cow liver but can't stomach the flavor, desiccated capsules are the answer. Strictly sourced, honestly made 100% grass-fed & pasture-raised — from cattle in Argentina and New Zealand, raised without added hormones or antibiotics. Gently desiccated — minimal processing that keeps the nutrition intact. Third-party lab verified in the USA — bottled and tested for purity. No fillers, no flow agents — just beef liver in a gelatin capsule. Non-GMO, paleo, and keto-friendly. Who takes grass-fed beef liver? People who want more everyday energy from real food, anyone looking to support healthy iron levels, and those building a nose-to-tail or ancestral diet reach for a daily beef liver supplement. It's a simple way to get the nutrients of a traditional whole-food diet without sourcing and cooking fresh organ meat. How to take it Take one serving (six capsules) once a day with water. Prefer a broader organ blend? Beef liver is also the cornerstone of our Beef Organ Complex, which pairs it with heart, kidney, spleen, and pancreas. Frequently asked questions Is beef liver good for you? Yes — beef liver is one of the most nutrient-dense foods available. It's a natural source of preformed vitamin A, vitamin B12, heme iron, copper, folate, and choline, all in a whole-food form the body absorbs well. A daily desiccated liver supplement is an easy way to get those nutrients without cooking fresh liver. Does beef liver have iron? Yes. Beef liver is a rich source of heme iron — the highly absorbable form found in animal foods — along with copper and B12, two nutrients that work alongside iron in the body. That combination is why liver has long been a traditional food for supporting energy and healthy iron levels. Can you get too much vitamin A from beef liver? Beef liver is naturally high in preformed vitamin A, so more is not always better. Our serving is dosed to deliver liver's benefits within a sensible range, but vitamin A is fat-soluble and does accumulate — so follow the label and don't exceed the suggested serving. If you are pregnant, nursing, or already taking a separate vitamin A or retinoid, talk to your doctor before adding a liver supplement. What is desiccated beef liver? Desiccated beef liver is fresh liver that's been gently dried and ground into a powder, then put into capsules. Drying removes the water, not the nutrients — so you get concentrated, whole-food liver without the taste or the cooking. How many beef liver capsules should I take a day? One serving is six capsules, once a day with water, providing 3,000mg of grass-fed desiccated beef liver. You can take them all together or split them through the day. Is your beef liver grass-fed? Yes. Our beef liver comes exclusively from grass-fed, pasture-raised cattle in Argentina and New Zealand, raised without added hormones or antibiotics, and it's third-party lab verified in the USA. Where can I buy grass-fed beef liver? Right here — our grass-fed desiccated beef liver ships directly from Paleo Pro, so you skip the butcher counter and the guesswork about sourcing. { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "Is beef liver good for you?", "acceptedAnswer": { "@type": "Answer", "text": "Yes — beef liver is one of the most nutrient-dense foods available. It's a natural source of preformed vitamin A, vitamin B12, heme iron, copper, folate, and choline, all in a whole-food form the body absorbs well. A daily desiccated liver supplement is an easy way to get those nutrients without cooking fresh liver." } }, { "@type": "Question", "name": "Does beef liver have iron?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Beef liver is a rich source of heme iron — the highly absorbable form found in animal foods — along with copper and B12, two nutrients that work alongside iron in the body. That combination is why liver has long been a traditional food for supporting energy and healthy iron levels." } }, { "@type": "Question", "name": "Can you get too much vitamin A from beef liver?", "acceptedAnswer": { "@type": "Answer", "text": "Beef liver is naturally high in preformed vitamin A, so more is not always better. Our serving is dosed to deliver liver's benefits within a sensible range, but vitamin A is fat-soluble and does accumulate — so follow the label and don't exceed the suggested serving. If you are pregnant, nursing, or already taking a separate vitamin A or retinoid, talk to your doctor before adding a liver supplement." } }, { "@type": "Question", "name": "What is desiccated beef liver?", "acceptedAnswer": { "@type": "Answer", "text": "Desiccated beef liver is fresh liver that's been gently dried and ground into a powder, then put into capsules. Drying removes the water, not the nutrients — so you get concentrated, whole-food liver without the taste or the cooking." } }, { "@type": "Question", "name": "How many beef liver capsules should I take a day?", "acceptedAnswer": { "@type": "Answer", "text": "One serving is six capsules, once a day with water, providing 3,000mg of grass-fed desiccated beef liver. You can take them all together or split them through the day." } }, { "@type": "Question", "name": "Is your beef liver grass-fed?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Our beef liver comes exclusively from grass-fed, pasture-raised cattle in Argentina and New Zealand, raised without added hormones or antibiotics, and it's third-party lab verified in the USA." } }, { "@type": "Question", "name": "Where can I buy grass-fed beef liver?", "acceptedAnswer": { "@type": "Answer", "text": "Right here — our grass-fed desiccated beef liver ships directly from Paleo Pro, so you skip the butcher counter and the guesswork about sourcing." } } ] }
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