Beef Lo Mein

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[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Noodles, vegetables, and grass-fed beef in a soy-ginger glaze — hearty, smooth, and gently aromatic. A comforting favorite that pairs classic flavor with modern ease. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per Person Half Tray Serves Approximately: 10-12 PeopleFull Tray Serves Approximately: 20-24 People*Serving Utensils Included for catering trays Ingredients: Grass-Fed, Pasture-Raised Beef, Noodles, Zucchini, Mushrooms, Cabbage, Onions, Bell Peppers, Sesame Oil, Ginger, Garlic, Tamari, Sugar, Mirin, Baking Soda, Herbs & Spices, Sea Salt, Black Pepper Contains: Wheat, Egg, Soy, Sesame Recommended Reheating Instructions: Preheat a sauté pan or wok over medium heat & add olive oil to grease the pan. Place beef lo mein in the pan or wok with a very small amount of additional oil or water (to retain moisture). Stir-fry constantly for approximately 5-10 minutes or until fully reheated. The beef’s internal temperature should register at least 165° on a meat thermometer. [/cus_description_2] Show more