About The Product - Our Premium Canoe-Cut Marrow Bones are a culinary delicacy and a nutrient-rich addition to any meal. Each Package includes two halves and weigh an average of (1-2lbs.) per package. Split lengthwise for easy access to the rich, buttery marrow inside, these bones are perfect for roasting, broiling, or simmering in soups and broths. The marrow offers a luxurious flavor that melts in your mouth, adding a decadent touch to your dishes. Also a great treat for your four legged friends! Whether you’re looking to create a savory appetizer, enrich your homemade broths with collagen and nutrients, give a treat to your pup, our marrow bones deliver unmatched flavor and health benefits. Health Benefits - Collagen, Gelatin, Healthy Fats, Vitamins, Minerals, Protein, & Joint/Bone Health. Cooking Recommendations - Roast: Roast at 450°F for 15-20 minutes until the marrow is soft and bubbling. Broil: Place under the broiler for 5-7 minutes until lightly browned. Soup/Broth: Simmer marrow bones in water for 6-8 hours to create nutrient-dense bone broth. Serve: Scoop the roasted marrow onto toasted bread, or use it to enrich sauces, soups, or even mashed potatoes. Dog Treat: Treat your 4 legged friend with a healthy fun chewing experience.
