Beef Marrow Bones (10cm - split lengthways) 1kg

Gamekeepers of Australia Verified independent store

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The bone is sliced in half, with an exposed centre of smooth luscious, rich and delicately sweet marrow. Inspiration: Grilled, bake or use for your secret recipe soups. When cooked the marrow is a deliciously smooth paste, and a positively extravagant morsel spread on sourdough toast with a sprinkle of sea salt, cracked pepper and fresh fragrant herbs. Provenance: Sourced from a number of our sustainable Victorian beef farmers, our butchers expertly prepare the bone marrow portions, so all you have to do is choose how to cook and then devour it! Show more