Our beef marrow bones is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones. Ingredients & Allergens 100% grass-fed beef marrow bones.SourcingOur meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website. Cooking GuideFor broth: Simmer bones in water with vegetables and aromatics for 12–24 hours. Skim occasionally. Strain and store for use in soups, sauces, or sipping.For roasting: Bake at 200 °C for 15–20 minutes until marrow is soft and bubbling. Serve warm on toast with herbs or as a decadent side.Tip: Use roasted bones as a base for ultra-rich stock.StorageKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
