Beef Marrow Canoe Cut

Carv & Cook Butchery Verified independent store

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Beef bone marrow is the fatty and gelatinous matter inside large beef bones. The marrow becomes soft when roasted, and you can spread it on toast, use it in sauces or use it as a g arnish. The bone has been cut in half to expose the marrow, perfect for roasting. Each pack weighs approx 500gm (2 pcs). Show more