Ground fresh by our master butchers this mince is selected for its deep, savoury profile. Whether you’re smashing burgers on a griddle or simmering a rich, velvety Bolognese, this is the butcher-quality meat that transforms a simple meal into a family favorite. The Perfect Balance of Flavor & Texture Juicy & Succulent: The 15% fat ratio is the "magic number" for moisture, preventing the meat from toughening. Superior Browning: Natural fats help the beef caramelize beautifully in the pan, creating a deeper, more complex "umami" flavor. No Fillers: Just pure, fresh beef ground to a medium texture for maximum versatility. Ingredients & Product Info At Stack Butcher, we believe in total transparency. Our mince contains no added water, preservatives, or salts. Ingredients: 100% Premium Beef (85% Lean, 15% Fat). Storage Advice: Keep refrigerated below 5°C. Use within 2 days of delivery or freeze immediately for up to 4 months. Nutritional Benefit: A powerhouse of bioavailable Iron, Zinc, and Vitamin B12. Cooking Inspiration The Ultimate Homemade Burger: Season with just salt and pepper. Shape into patties and sear over high heat—the fat content ensures a juicy interior and a charred, flavorful crust. Rich Spaghetti Bolognese: Slow-simmer the mince with soffritto and red wine. The 15% fat emulsifies into the tomato sauce, giving it a silkier, restaurant-quality finish. Classic Cottage Pie: Brown the mince with onions and herbs, then top with buttery mash. The fat renders into the gravy, creating a rich, savory base that’s pure comfort.
