Beef mince is always a favourite to the professional chefs in India and the South Asian region. Our 100% halal beef mince is always maintained its quality. To make minced meat you need: 400g minced meat 1 large onion chopped 3 tablespoon cooking oil 1 tablespoon heaped ginger finely chopped 1 tablespoon heaped garlic, finely chopped (4 to 6 cloves) 1/2 to 1 tablespoon table salt 1 tablespoon red chili powder 1/2 tablespoon red chili flakes 1 tablespoon garam masala 1 tablespoon cumin powder 1 tablespoon coriander powder (heaped) 1/2 tablespoon turmeric powder 1 cup of water Cooking Instruction: Put oil in a saucepan and heat on medium heat then add the onion. Cook until transparent, and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till its color changes to brown. Reduce to low heat. Add spices when the meat starts taking out of its juices. Add a cup of water after a few seconds of adding the spices. Cover the saucepan and leave on low heat till the water evaporates. Garnish with julienned ginger, red chili flakes and serve with naan or rice. Origin: Australia
