Beef Neck Bones

Piccinini Bros Verified independent store

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Bony, flavorful and perfect for long simmers, our beef neck bones add body and richness to soups, stews and sauces. Brown them first to develop flavor, then let them simmer until t he meat loosens from the bone and the broth turns silky. Sold by the pound for all your slow-cooking projects.Weight advisoryFinal total will be adjusted based on actual weight Show more