Beef Center Cut New York Steaks, - Approximately 1.0 - 1.25 inches thick, with 1 steak per pack. One of the most tender steaks available, this cut also goes by the names New York Strip or Strip Loin. Leaner than a ribeye, more tender and marbled than a top sirloin, this is our favorite steak to cook in a pan. Due to its fairly uniform texture, this steak lends itself well to sous vide cooking, and also works well with a quick sear and a few minutes in the oven to bring up to temp. This is a highly versatile and great all-around steak; makes the best steak and eggs! Pasture Raised, Grass Fed, Dry-Aged and Delicious! * Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns.
