Rediscover a true butcher’s classic with our Handmade Beef Olives. A staple of traditional British kitchens, these savoury "parcels" are crafted by our master butchers using time-honored techniques. Each olive features a lean, tenderized slice of premium beef, hand-rolled around a rich, seasoned meat stuffing. At Stack Butcher, we take pride in the "melt-in-the-mouth" quality of our olives. When braised slowly, the outer beef softens while the savory core absorbs the rich cooking juices, creating a hearty, comforting centerpiece that naturally produces its own delicious gravy. A Hearty Family Favorite Hand-Rolled Craftsmanship: Every beef olive is prepared by hand in our shop to ensure a generous filling and a perfect shape. Premium Beef: We use lean, high-quality steak slices that are expertly tenderised for a succulent finish. Savory Seasoned Core: Our signature stuffing is balanced with aromatic parsley and traditional spices for a deep, nostalgic flavour. Excellent Value: This pack of 8 is perfect for a large family Sunday roast or for batch-cooking and freezing for convenient midweek meals. Product Info & Storage Our Beef Olives are prepared fresh daily, ensuring you receive a high-quality, artisanal product ready for the oven. Ingredients: Beef, Pork, Water, Rusk [WHEAT Flour (GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Spices, Preservative: E223 (SULPHITES), Parsley. Pack Size: 8 x Individual Beef Olives. Allergen Info: Contains Gluten (Wheat) and Sulphites. Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 6 months. Cooking Inspiration Classic Slow-Braise: Brown the olives in a hot pan to seal in the flavor, then place in a casserole dish with sliced onions, carrots, and a rich beef stock. Cover and cook at 160°C for 1.5 to 2 hours until the beef is fork-tender. Slow-Cooker Sunday: Place the olives in your slow cooker with a splash of ale or red wine and beef gravy. Leave on "Low" for 6–8 hours for a succulent, hassle-free dinner. The Perfect Pairing: Serve alongside creamy mashed potatoes and buttered cabbage to soak up the savory, herb-flecked juices. Butcher’s Top Tip "For a richer sauce, don't be afraid to let the beef olives get a good, dark sear in the pan before braising. That caramelization on the outside of the meat is what transforms a simple gravy into a deep, chef-standard sauce!"
