Great beef meals don’t have to cost a fortune! In today’s class, we’ll show you how to stretch your dollar without cutting corners on taste. Learn about affordable cuts of beef, and how to use these cuts for maximum flavour and efficiency. You’ll get a delicious selection of budget recipes, making this class perfect for anyone who loves great food at a great price. Instructor: Donna-Marie Pye, P.H.Ec Menu: Nan’s Favourite Pot Roast Dinner, Beef, Vegetable & Barley Soup, A Pound of Ground Goes Round & Round, Beef & Broccoli Stir Fry Class Format: Demonstration-Style Date & Time: Thursday, October 1, 6:00 pm What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class. Classes are 2 1/2 to 3 hours, unless otherwise noted This is a sit-back-and-enjoy class. There is no hands-on cooking. This class is limited to 20 participants You will enjoy a generous taste of every dish.
