Nutrient-dense and packed with old-fashioned flavor, our pasture-raised beef organs come from cattle raised right here on Ozark grass. Perfect for traditional recipes, nutrient-rich diets, or making bone broth, these cuts are harvested with the same care as our premium steaks and roasts. Choose from: Heart – Lean, rich, and perfect for grilling or stewing Liver – Mild, iron-rich, and ideal for frying or pâtés Oxtail – Gelatin-rich and perfect for slow-simmered soups and stews Kidney – Traditional cut for savory pies and braises Tongue – Tender, flavorful, and perfect for tacos, braising, or smoking Raised on pasture, finished without antibiotics or added hormones, and processed locally under USDA inspection. ✔️ Pasture-raised and rotationally grazed ✔️ No antibiotics or added hormones ✔️ USDA inspected and locally processed ✔️ Vacuum-sealed and frozen for freshness ✔️ Price: $7.50/lb
