Premium 21-Day Dry Aged Cross-Cut Beef Oxtail Rich, gelatinous, and entirely ready for your next slow-cooked masterpiece, our Dry Aged Beef Oxtail is a deep-cut favorite for culinary enthusiasts. Meticulously cross-cut for easy home cooking and perfect portioning, each piece brings an unmatched, concentrated depth of flavor that only comes from true 21-day dry aging. Whether you are simmering it into a silky, traditional oxtail soup, braising a rich, comforting winter stew, or infusing smoky magic into your backyard smoker, this primal cut delivers an exceptional combination of savory flavor, natural collagen, and fall-off-the-bone tenderness. Because we honor the natural build of our animals, each package includes 6 to 8 cross-cut oxtail pieces, featuring a beautiful variety of sizes and shapes that naturally vary from the thick base to the tapered tip of the tail. Product Specifications & Details Cut: Cross-Cut Beef Ox Tail (Beef Tails) Quantity: 6 to 8 cross-cut pieces per package Aging: 21+ Days Dry-Aged Source: 100% Wisconsin Farm-Raised Angus Beef Condition: Hand-selected, flash-frozen, vacuum-sealed Best For: Silky oxtail soups, rich red wine braised stews, low-and-slow backyard smoking, and nutrient-dense bone broth bases The Small-Batch Farm Difference Unmatched Collagen and Depth: As this cut simmers low and slow, the heavy marrow core and dense connective tissues melt beautifully into your braising liquid. This creates a velvety, thick, and highly nourishing gravy or stock infused with a deep steakhouse richness that ordinary soup bones cannot match. Concentrated Dry-Aged Character: Sourcing from our signature 21-day dry aging program means excess moisture is naturally reduced within the muscle fibers before processing. This ensures your oxtail pieces sear beautifully to build a deep, dark crust before you begin your slow braise. Direct Delivery: Shipped frozen using secure cold-chain packaging straight from our family pastures near La Crosse to your kitchen door. Looking to build the ultimate deep-flavored broth base? Our Cross-Cut Shanks (Soup Bones) pair beautifully with our oxtails to create an incredibly rich, nourishing, and collagen-packed homemade stock! Looking to build your broth base? Our cross-cut shanks (soup bones) pair beautifully with oxtail for a rich, nourishing stock.
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