Beef Oxtail

Quail Run Farm Verified independent store

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Oxtail is the tail of a cow, known for its rich, gelatinous texture and deep beefy flavor. It consists of bone, cartilage, marrow, and meat, which become incredibly tender and flav orful when slow-cooked. Because of its high collagen content, oxtail creates a thick, silky broth when simmered for several hours, making it ideal for hearty comfort foods. Show more