Beef & Parmesan Cappelletti

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Beef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia-Romagna region of Italy. These small, hat-shaped parcels are traditionally served in a rich brot h or with a light sauce, allowing the delicate flavours of the filling to shine. For a heartier twist, try pairing them with our slow-cooked Traditional Ragu — the rich, savoury sauce perfectly complements the savoury beef and nutty Parmesan filling. This dish is true comfort food, ideal for cosy dinners or special occasions. One portion is approx 200g (per serve/per person) Show more