Beef Pelmeni (dumplings) - organic

AnaLiza Kitchen Verified independent store

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Ingredients: Beef - organic, onion, wheat flour, eggs, sunflower oil, salt, black pepper Contains: Wheat, Eggs Net Weight: 1 lb (approx. 38–40 pieces) Serves: 2 people 🍳 Cooking In structions 🥣 Boiling (Recommended Method) - Bring 6–8 cups of salted water to a boil (optional: add bay leaf and peppercorns). Add frozen pelmeni, stir, and cook for 5–7 minutes after they float. Drain and serve hot. 🍳 Pan-Frying - Boil frozen pelmeni in salted water for 2–3 minutes, then drain well. Pan-fry in oil or butter over medium heat for 3–4 minutes per side, until golden brown. 🍽️ Serving Suggestions Sour cream or Greek yogurt Melted butter and chopped herbs Caramelized onions or crispy shallots Mustard or horseradish or hot sauce Show more