Beef Petit Tender - Multiple Sizes Available * Please note: The picture is of several Petite Tenders; each order is for 1 petite tender at the weight selected. Often referred to as a "butcher's cut" because of its low cost, relative scarcity (only 2 per animal) and hidden value; this cut is from the Chuck region, so it has lots of flavor, but is almost as tender as the Filet Mignon when properly prepared because it is a little used muscle, just like the tenderloin! Learn how to make an amazing meal with this great cut here * Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns.
