Beef Picanha

The Gog Verified independent store

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This stunning cut of beef has become incredibly popular at The Gog. Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized. At The Gog, we love to 'reverse-sear' them, bringing the internal temperature to 45-46 degrees in the oven, before searing the outside. After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly flavoured and tender joint of beef. Show more