Beef Pot Pie (Chef-Made Farm Kitchen Favorite)Approximately 2 servings A hearty, slow-simmered pot pie made with grass-fed beef and rich beef bone broth. ✔ Made in-house by our farm chef✔ Grass-fed beef raised on our pastures✔ No seed oils — only traditional fats and butter✔ Ready-to-bake comfort food for easy meals Our beef pot pie is a rich, comforting meal prepared in-house by our farm chef using grass-fed beef raised right here at Pat’s Pastured. Tender beef is slowly simmered with vegetables and a savory sauce made from our house-made beef bone broth, creating deep, satisfying flavor in every bite. The filling is topped in a flaky, all-butter crust and made with the same ingredient standards we follow across our farm kitchen. We never use seed oils, processed sugars, or unnecessary additives—just thoughtfully sourced ingredients and traditional cooking methods. Every recipe is tested and enjoyed by our family and crew before it ever reaches our customers. The result is a classic comfort meal that’s ready whenever you need an easy, nourishing dinner. Perfect for busy weeknights, cold evenings, or anytime you want real farm food without the work of cooking from scratch. Ingredients: Beef, Potatoes, Peas, Onions, Bone Broth, (Water, Beef Bones, Onions, Carrots, Celery, Leeks, Tomatoes, Garlic, Apple Cider Vinegar, Thyme, Black Pepper, Bay Leaves, Salt), Carrots, Flour, Sherry Vinegar, Garlic, Salt, Black Pepper, Thyme, Nutmeg. Pie Shell: Butter, Flour, Water, Salt; CONTAINS: Milk, Wheat Cooking Instructions: Keep frozen until ready to bake. Preheat oven to 350°F. Remove lid and place on tray in center of oven. Bake 55-65 minutes or until internal temperature reaches 165°F. To brown crust, broil for 10 minutes or until golden. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
